Julie's Irish cream

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Julie's Irish cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Julie's Irish cream is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Julie's Irish cream is something that I have loved my entire life.

Many things affect the quality of taste from Julie's Irish cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Julie's Irish cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Julie's Irish cream using 8 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Julie's Irish cream:

1. 14 oz can Eagle condensed milk
2. 1/2 pint whipping cream
3. 4 eggs
4. 2 Tbsp chocolate syrup
5. 2 tsp instant coffee
6. 1 tsp vanilla
7. 1/2 tsp almond extract
8. 1 3/4 C whiskey

Steps to make to make Julie's Irish cream

1. Dissolve instant coffee in the whiskey. I heat the whiskey to low in a saucepan to help dissolve the coffee. Cool the whiskey. Beat the eggs, milk, vanilla, almond extract and chocolate syrup together. Add the cooled whiskey and coffee mixture. Now add the whipping cream and blend. Don't overwhip or you will have butter on top.
2. Refrigerate. Now mix this with my friends' Kahlua!

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So that's going to wrap it up with this special food Recipe of Speedy Julie's Irish cream. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!