Idli Chutney

Idli Chutney

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Idli Chutney. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Idli Chutney is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Idli Chutney is something that I've loved my whole life.

Many things affect the quality of taste from Idli Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Idli Chutney using 17 ingredients and 5 steps. Here is how you cook that.

Home made Idli and Chutney Soft and Yummy Forwarded recipe of Flora Bhavsar

Ingredients and spices that need to be Get to make Idli Chutney:

  1. 3 cups Rice
  2. 1 cup urad dal
  3. to taste Salt
  4. For coconut Chutney
  5. 1 cup nariyal
  6. 3 tsp chane ka dalia
  7. 3 tsp roasted peanuts
  8. 1 tsp Sesame seeds
  9. 4 green chillies
  10. 3 tsp curd
  11. to taste Salt
  12. I didn't add lemon juice in my recipe
  13. For tadka
  14. 1 tsp Oil
  15. 1/3 tsp rai
  16. 2-4 curry leaves
  17. as required Water

Steps to make to make Idli Chutney

  1. Soak rice and dal for 5-6 hrs.Then grind and keep in warm place for 3 hrs. Add salt and mix well
  2. Grease idli mould and spoon the batter in each mould and steam for 10 minutes. Cool and Remove idlis from the mould.
  3. Mix all the ingredients of the Chutney in grinder and grind the Chutney with little water.
  4. For the tadka heat little oil in small pan. Add rai, curry leaves and pour the warm tadka over the Chutney. Add salt and mix well.
  5. Serve Idli with coconut Chutney.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Idli Chutney. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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