Sprouts chilla

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Sprouts chilla. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Sprouts chilla is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sprouts chilla is something that I have loved my entire life.

Many things affect the quality of taste from Sprouts chilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sprouts chilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Sprouts chilla using 12 ingredients and 4 steps. Here is how you cook that.

#morningbreakfast

Ingredients and spices that need to be Get to make Sprouts chilla:

1. 1/2 cup sprouts(I used mung)
2. 1/2 cup bangal gram flour
3. 1/4 cup rice flour
4. 1 big onion chopped
5. 1 big tomato chopped
6. 1 capsicum chopped
7. 1 tsp red chilli powder
8. 1/2 tsp turmeric powder
9. to taste Salt
10. 1 tsp Pavbhaji masala
11. 2 tsp curd
12. as needed Oil

Instructions to make to make Sprouts chilla

1. Mix all ingredients well. Make a batter like uttapa.
2. Take tava put 1tsp oil & spread the batter. Cover the lid for some time. Flip it and rost again.
3. If you want sprout soft you can add 1tsp Eno.
4. Ready to serve. You can serve with cheese slice & bread like sandwich.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Sprouts chilla. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!