Hyderabadi Dum Biryani

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Hyderabadi Dum Biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Dum Biryani is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Hyderabadi Dum Biryani is something which I have loved my entire life.

Many things affect the quality of taste from Hyderabadi Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Dum Biryani is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Dum Biryani estimated approx 1 Hour.

To begin with this recipe, we have to prepare a few ingredients. You can have Hyderabadi Dum Biryani using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Hyderabadi Dum Biryani:

1. 1 kg Chicken
2. 1 kg Basmati rice
3. 1 Bunch pudina
4. 1 Bunch coriander leaves
5. 4-5 Onions
6. 3 tbs ginger garlic paste
7. 1 tbs chilli powder
8. 3 tbs chicken masala
9. 2 tbs coriander powder
10. whole garam masala
11. 1 cup curd
12. 2 lemon

Instructions to make to make Hyderabadi Dum Biryani

1. Clean the chicken add chilli powder, ginger garlic paste, salt, turmaric powder, chicken masala and keep for about 30 minutes for marination.
2. Add oil fry the onion till golden Brown, then remove them from oil.
3. Now drop that marinated chicken into that oil and keep it aside.
4. Take Rice in another vassel add whole garam masala, salt then allow it to cook.
5. When rice is half done strain it.
6. Cool the chicken add the pudina puddings and coriander leaves
7. Add half the boiled rice and layer by layer and cover the vassel with a lid. (don't allow pressure to go out) Reduce flame and cook for 40 mins.
8. Finally add lime juice mixed with turmaric powder or good colour (optional) through small holes made in the rice.
9. Serve with raita

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So that is going to wrap it up for this exceptional food How to Prepare Favorite Hyderabadi Dum Biryani. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!