Mutton (Lamb) Biryani - Chennai style

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Mutton (Lamb) Biryani - Chennai style. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mutton (Lamb) Biryani - Chennai style is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Mutton (Lamb) Biryani - Chennai style is something that I've loved my entire life.

Many things affect the quality of taste from Mutton (Lamb) Biryani - Chennai style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton (Lamb) Biryani - Chennai style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton (Lamb) Biryani - Chennai style is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton (Lamb) Biryani - Chennai style estimated approx 2 Hours.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mutton (Lamb) Biryani - Chennai style using 18 ingredients and 14 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Mutton (Lamb) Biryani - Chennai style:

1. 1 :1 Water ratio -
2. 4 kg Lamb
3. 3 kg Long Basmati Rice
4. 1 litre Refined Oil
5. 3 Fresh / Dry Bay leaf
6. 5 Long Cinnamon
7. 12 Cardamom
8. 10 Cloves
9. 6 Star/Anise
10. 8-10 Big Onion - (slice) depending on the size
11. 9-12 Green chillies - (slit)
12. 11-14 Tomato - (into 4 pieces each)
13. 500 gms Curd
14. 5-7 Lemon - (depending on your taste preferences)
15. 500 gms Mint and Coriander
16. 6 tbsp Chilli Powder
17. 1 tsp Turmeric Powder
18. 2 tbsp Ghee

Instructions to make to make Mutton (Lamb) Biryani - Chennai style

1. Add 1/2 padi water to a cooker with raw cleaned meat,1/2 of ginger garlic paste,chilli powder and salt as required for the meat to cook. Let it be on high flame for 3-4 whistles.
2. Get a large pan. Pour in the Oil. Set it on medium flame. Once the oil heats up add in all spices and let it fry for a minute or two.
3. Add Onions & Green chillies. Mix well.Let it fry for 5 mins. Onions have to turn slightly golden brown(not too brown)and transculant.
4. Now add tomatoes and Stir. Close the pan with a lid. And lower the flame for 15 mins. Stir occasionally.
5. Meanwhile wash and soak the rice for 20 mins.
6. Add the leftover ginger garlic paste to the tomatoes and mix well.. Keep stirring often. We don't want ginger garlic paste to stick to the pan.
7. Wait till it reaches a gravy consistency, Oil should ooze above gravy..
8. Now add rest of the ingredients: M&C leaves,Curd,Lemon, Red chilli powder,Turmeric Powder. Mix thoughrouly.
9. Strain water from the Cooked meat and save it for later use.
10. Add only the cooked meat to the biriyani Gravy. Let the gravy simmer for a few minutes.
11. Add 2 Padi water inclusive of left over mutton water to the gravy for 3 Kgs of rice(which is 2 Padi).
12. When the gravy comes to a boil, Strain the soaked rice and add it to the Gravy. Check salt and add per preference. Spray Ghee for Aroma.. Reduce flame from medium to low for 10 mins with the lid on.
13. Put it on dum for 20 minutes by placing it on a hot tawa with low flame.
14. Serve it piping hot with Onion and Cucumber Raita!!

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Mutton (Lamb) Biryani - Chennai style. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!