Shan sindhi biryani

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Shan sindhi biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shan sindhi biryani is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Shan sindhi biryani is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Shan sindhi biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shan sindhi biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shan sindhi biryani is 6 se 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shan sindhi biryani estimated approx 45 mint.

To get started with this particular recipe, we must prepare a few components. You can have Shan sindhi biryani using 13 ingredients and 7 steps. Here is how you can achieve that.

#Happybirthdaycookpad#mymotivationalpostpost. Sindhi Biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan. Owing to it's popularity, it forms one of the most consumed dishes of Pakistani cuisine and Sindhi cuisine.

Ingredients and spices that need to be Take to make Shan sindhi biryani:

1. 1 cup Cooking Oil
2. 2 medium onions
3. 2 tbps ginger garlic paste
4. 1 kg meat
5. 1/2 cup Plain Yogurt
6. 2 _3 medium Tomatoes
7. 2 glasses water
8. 1 kg Basmati Rice
9. 2 medium potatoes
10. 1 Sachet Shan Sindhi Biryani Masala
11. 10 _20 whole Small Green Chilies
12. 1 cup chopped fresh coriander
13. 1 cup chopped Mint Leaves

Steps to make to make Shan sindhi biryani

1. STEPS OF COOKING
   
   Fry onions in hot oil until light golden. Add meat and ginger garlic paste. Stir fry for mins on high heat.
2. Add Shan Sindhi Biryani Masala, potatoes, yogurt and stir fry for 5 mins.
3. Add water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender. When cooked there should be about two cups of gravy left (If less adds water, if more increase heat).
4. Place sliced tomatoes, green chilies, fresh coriander and mint leaves over the meat.
5. Do not mix meat and green masala. Cover and cook on low heat for 5 mins. Do not stir.
6. Separately: In 3 liters of boiling water, stir in 3 tbsp. of Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
7. Spread cooked rice evenly over meat. Do not mix rice and meat. Cover and cook on low heat until rice is tender (5-10 mins). Mix before serving.

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So that is going to wrap it up for this exceptional food Steps to Make Quick Shan sindhi biryani. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!