Chakli / Murukku

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chakli / Murukku. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chakli / Murukku is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Chakli / Murukku is something that I've loved my entire life.

Many things affect the quality of taste from Chakli / Murukku, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chakli / Murukku delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Chakli / Murukku using 12 ingredients and 6 steps. Here is how you cook it.

Chakli is a deep fried snack made from various ingredients. Chakli can be prepared with numerous styles. You can add dal flour and gram flour to the rice flour or with refined flour or only rice flour.
These tempting and delicious chaklis can be prepared for any party or special occasion. It is also known as murukku in southern India.

Ingredients and spices that need to be Make ready to make Chakli / Murukku:

1. 1 cup rice flour
2. 1/2 cup maida / all-purpose flour / plain flour
3. 1/4 tsp turmeric powder
4. 1/2 tsp kashmiri chilli powder
5. 3/4 tsp cumin seeds / jeera
6. to taste salt
7. 1/4 tsp hing /asafoetida
8. 1 Tbs Sesame seeds
9. 1/4 cup curd / yogurt
10. 1 tbsp butter unsalted or Malai - at room temperature
11. 1/4 cup water or as required to knead dough
12. as needed Oil for deep frying

Instructions to make to make Chakli / Murukku

1. In a large mixing bowl, take 1 cup of rice flour.
2. To that add ½ cup maida
   also add turmeric powder, kashmiri chilli powder, cumin seeds and salt to taste.
3. Then add butter and hing. roughly mix everything.
   now add curd and again give a rough mix.
4. Slowly add water as required and knead.
   knead to smooth dough. if the dough is too stiff then chaklis will break when you try to shape them using mold. if the dough is too soft then chaklis will absorb oil. so make sure to make a smooth dough.
5. Now take star mold and fix to the chakli maker.
   grease the chakli maker with some oil. this prevents dough from sticking to mold.
   now make a cylindrical shape out of dough and place the dough inside maker.
   tighten the lid and start preparing chaklis.
6. Flip the chaklis and fry till they turn golden brown and crispy from both sides.
   drain them to the paper towel to remove excess oil.

As your experience and self-confidence grows, you will find that you have more all-natural control over your diet regimen and adapt your diet plan to your personal tastes over time. Whether you intend to offer a dish that makes use of less or even more active ingredients or is a little bit more or less spicy, you can make easy modifications to achieve this goal. In other words, start making your dishes in a timely manner. As for fundamental cooking abilities for beginners you don't require to discover them yet just if you master some basic cooking methods.

This isn't a full guide to quick and very easy lunch dishes but its excellent something to chew on. Ideally this will certainly obtain your creative juices flowing so you can prepare delicious meals for your family without doing too many square meals on your journey.

So that is going to wrap this up for this special food Step-by-Step Guide to Make Favorite Chakli / Murukku. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!