Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF is 500ml / 2 cups. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF using 5 ingredients and 3 steps. Here is how you cook that.

Baileys are making their own vegan / dairy-free version now but it uses almond milk. I use light coconut milk in mine which doesn't set while sitting like full fat coconut milk will so if you don't drink the entire recipe in one go, it will be fine left sitting in the fridge for a while. Just give it a good shake up before you drink it

Ingredients and spices that need to be Get to make Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF:

1. 80 ml whisky of choice
2. 60 ml strongly brewed black coffee / 1 rounded tsp instant coffee
3. 1 tsp vanilla extract
4. 400 ml light coconut milk or milk of choice (rice etc)
5. 5 tbsp maple syrup or to taste

Steps to make to make Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF

1. Simply throw the ingredients into a blender and blitz until combined. Easy!
2. Adjust to taste adding more whisky / vanilla / syrup if you need to. Blitz again
3. Serve! This will keep fine in the fridge, just give another blitz in the blender before serving

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