Easy Chocolate Cupcake

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easy Chocolate Cupcake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Chocolate Cupcake is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Easy Chocolate Cupcake is something that I have loved my entire life.

Many things affect the quality of taste from Easy Chocolate Cupcake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chocolate Cupcake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Chocolate Cupcake is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Chocolate Cupcake estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Easy Chocolate Cupcake using 12 ingredients and 5 steps. Here is how you can achieve that.

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A very easy to bake simple cupcake recipe without any frosting and garnished with dry fruit and choco chips

Ingredients and spices that need to be Make ready to make Easy Chocolate Cupcake:

1. 1 1/2 cups all-purpose flour
2. 1 cup granulated sugar
3. 1/3 cup natural unsweetened cocoa
4. 1 tsp baking soda
5. 1/2 tsp salt
6. 1 cup warm coffee
7. 1 tbsp white vinegar
8. 1/3 cup olive oil or vegetable oil
9. 1 large egg, room temperature
10. 2 tsp vanilla extract
11. 4-5 almonds
12. 2 tbsp choco chips

Instructions to make to make Easy Chocolate Cupcake

1. Preheat oven to 350˚F with the rack in the center of the oven.
2. In a large mixing bowl, thoroughly whisk together dry ingredients, breaking up most of the cocoa clumps.
3. In a second mixing bowl, whisk together wet ingredients.
4. Pour wet ingredients over dry ingredients and whisk just until the ingredients come together and no dry streaks remain. Batter will be a little loose and lumpy.
5. Fill each cupcake liner 2/3 full and bake at 350˚F for 18-22 minutes, or until a toothpick inserted in the center comes out clean. Just after 10 minutes take out the rack and add chopped almonds and choco chips and continue baking again.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Easy Chocolate Cupcake. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!