Affogato coffee dessert with caramel sauce

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Affogato coffee dessert with caramel sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Affogato coffee dessert with caramel sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Affogato coffee dessert with caramel sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Affogato coffee dessert with caramel sauce using 8 ingredients and 5 steps. Here is how you cook that.

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Affogato means “drowned” in Italian and it is essentially drowning ice cream in coffee. The hot coffee starts to melt the ice cream and forms a thick foam at the top.

Ingredients and spices that need to be Make ready to make Affogato coffee dessert with caramel sauce:

1. 2 scoops butter scotch icecream or (any flavoured)
2. 2 tbsp caramel sauce
3. 2 shots brewed coffee
4. Some chocolate shaving for garnishing
5. For caramel sauce-
6. 1/2 cup brown sugar / granulated sugar
7. 1/4 cup heavy cream
8. 2 tbsp salted butter

Instructions to make to make Affogato coffee dessert with caramel sauce

1. First to make caramel sauce - add a brown sugar or granulated sugar in a saucepan, and give it a little shake so the sugar lays flat in an even layer. Turn the heat low to medium and cook (do not stir) until the sugar dissolves completely.Once the caramel has gotten a golden color, turn off the heat and immediately add the heavy cream to it.
2. Now add butter and continue stirring until the caramel has an even texture. caramel sauce is ready.
3. In a pan add around 1cup of water and let it come to a boil.now add instant coffee and stir well. switch off the flame and strain.
4. For serving - pour 2tbsp of caramel sauce in serving glass. Now add 2 scoops of butter scotch ice cream(or any flavoured icecream of your choice)
5. Now Pour over 2 shots of hot espresso or strong brewed coffee, Add desired toppings (grated chocolate)and serve immediately.

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