Fillet Fish with White Wine and Mushroom Sauce

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Fillet Fish with White Wine and Mushroom Sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fillet Fish with White Wine and Mushroom Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Fillet Fish with White Wine and Mushroom Sauce is something which I've loved my entire life.

Many things affect the quality of taste from Fillet Fish with White Wine and Mushroom Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fillet Fish with White Wine and Mushroom Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fillet Fish with White Wine and Mushroom Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fillet Fish with White Wine and Mushroom Sauce estimated approx 40mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Fillet Fish with White Wine and Mushroom Sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

Very healthy meal for your family on weekend,with fresh and healthy ingredients

Ingredients and spices that need to be Prepare to make Fillet Fish with White Wine and Mushroom Sauce:

1. 8 Pieces Fillet Fish
2. Half Glass of White Wine
3. 8 Muschroom
4. Half Yellow Onion
5. 2 Green Onion
6. 4 Dills
7. 6 Cloves Garlic
8. 1 Coffee Spoon Seasoning (the one you could use for steak you can at any Market)
9. Tea Spoon of Black pepper and salt

Steps to make to make Fillet Fish with White Wine and Mushroom Sauce

1. Make pan hot then put olive oil then start to fry the fillet fish until it have golden colour
2. Chopped onion and garlic and stir fried with olive oil until it cooked, then pure half cup of white wine and salt, pepper, and seasoning cook around 5 mins, then chopped the mushroom and put together, cook around 4mins more
3. Put the Fish you fried before into the white wine sauce and cook more 5-8mins
4. Chopped green onion and dills on top then can start to serve

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Fillet Fish with White Wine and Mushroom Sauce. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!