Dense Gateau au Chocolat

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Dense Gateau au Chocolat. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Dense Gateau au Chocolat is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Dense Gateau au Chocolat is something that I've loved my entire life. They are nice and they look wonderful.

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As for the number of servings that can be served to make Dense Gateau au Chocolat is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Dense Gateau au Chocolat using 10 ingredients and 16 steps. Here is how you cook that.

I love chocolate, but am sick of eating sweet things. I wanted to avoid making it too sweet, but still have a thick, chocolatey gateau, so I came up with this. It doesn't create too many dirty dishes either, which is a bonus.

You don't have to be methodical with sifting and straining, just keep checking to see if it looks right when mixing (･ ･)b. Recipe by Yuu choco mama

Ingredients and spices that need to be Take to make Dense Gateau au Chocolat:

1. 100 grams ○Chocolate (I recommend using bitter chocolate)
2. 25 ml ○Milk
3. 40 grams ○Margarine or butter
4. 40 grams ○Sugar (Caster sugar)
5. 2 ○Egg (any size)
6. 1 splash ○Liquor (preferably coffee, rum or brandy)
7. 15 grams ●Cake flour
8. 5 grams ●Almond flour (or 20 g cake flour)
9. 20 grams ●Unsweetened cocoa powder
10. 3 grams ●Baking powder

Instructions to make to make Dense Gateau au Chocolat

1. Measure and mix all ingredients marked ○, except the eggs in a bowl. If you are using a slab of chocolate, it's ok to just break it into smaller pieces.
2. Turn on the oven and preheat to 170ºC.
3. Melt the chocolate into the rest of the ingredients in a bain marie of 50 - 60ºC.
4. Break one egg into the mixture and stir well.
5. Once mixed in, break in the other and mix well again.
6. Measure and combine all of the dry ingredients marked ●. You don't need to sift the ingredients.
7. Remove the chocolate mixture from the bain-marie and add the dry ingredients in one go. Again, you don't have to sift the ingredients.
8. Once everything is mixed together smoothly, the batter is ready!
9. Line the bottom and sides of a cake tin with baking paper and pour in the batter.
10. Bake in the oven for 30-40 minutes at 170ºC.
11. For those who want more control where the gateau cracks, after 15 minutes in the oven, take it out and lightly cut a line where you would like the crack to appear.
12. Test to see if it's baked through by carefully inserting a toothpick into the centre, if it comes out clean, it's done. Keep the parchment paper on the bottom.
13. When the cake has cooled, place inside a plastic bag to keep the cake from drying out. To stop the bag from sticking, allow some and tie the top.
14. Once the cake has cooled in the fridge, it's ready to eat Leave in the fridge overnight for an even denser and tastier gateau.
15. Sift powdered sugar on top to decorate.
16. You can also make these roses to decorate by referring to. Even if you can only make a few, they'll come in handy.
    
    https://cookpad.com/us/recipes/146717-sugar-crafted-flowers

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So that's going to wrap this up with this special food Recipe of Speedy Dense Gateau au Chocolat. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!