Cafe au Lait Hearth Bread

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Cafe au Lait Hearth Bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cafe au Lait Hearth Bread is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Cafe au Lait Hearth Bread is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Cafe au Lait Hearth Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cafe au Lait Hearth Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cafe au Lait Hearth Bread is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Cafe au Lait Hearth Bread using 9 ingredients and 5 steps. Here is how you can achieve it.

This is my spin on 'Milky Hearth Bread.' The is great with a cup of coffee.

If the caramels are small, then add more. They will melt nicely if you cut them up small.
Cut deep slits into the loaf (to the point where you just barely avoid cutting all the way through).
Check the shape of the loaf from the center, and reshape it from the sides if necessary. Recipe by Yuribo

Ingredients and spices that need to be Take to make Cafe au Lait Hearth Bread:

1. 200 grams Bread (strong) flour
2. 5 grams Instant coffee
3. 20 grams Sugar
4. 20 grams Margarine
5. 3 grams Salt
6. 140 grams Milk
7. 2 1/2 grams Dry yeast
8. For the filling
9. 3 large pieces Caramel (cut into 9 cubes)

Steps to make to make Cafe au Lait Hearth Bread

1. Put the ingredients into the bread maker, and start it on the bread dough course. Take the dough out of the pan, and let sit for 10 minutes.
2. Stretch the dough out to a 20 x 20 cm neat square, scatter the caramel cubes, then roll up tightly. Seal the edges well.
3. Let the dough ferment for a second time until it has doubled in size. Be careful not to let it dry out during the 2nd rising.
4. Cut several slits into the dough while the oven is preheating, and bake at 180°C for 25 minutes. Slice thickly, and enjoy.
5. You could add chunks of white chocolate into the dough as well.

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So that's going to wrap it up with this special food Recipe of Homemade Cafe au Lait Hearth Bread. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!