Baked Dulce de leche double chocolate bread pudding

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Baked Dulce de leche double chocolate bread pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Baked Dulce de leche double chocolate bread pudding is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Dulce de leche double chocolate bread pudding estimated approx 4 hrs.

To begin with this particular recipe, we have to prepare a few components. You can cook Baked Dulce de leche double chocolate bread pudding using 14 ingredients and 9 steps. Here is how you cook that.

#RWB
This is a delectable pudding recipe caramelized with condensed milk and tastes best when hot.

Ingredients and spices that need to be Get to make Baked Dulce de leche double chocolate bread pudding:

1. 300 gms sweetened condensed milk
2. For Pudding
3. 8 slices bread, cut into 1-inch cubes
4. 150 gms semisweet chocolate, finely chopped
5. 1 cup brown sugar
6. 1/2 cup sugar
7. 1/2 cup unsweetened cocoa
8. 1/4 teaspoon salt
9. 2 cups whole milk
10. 1 1/2 cups half-and-half (Combine ¾ cup half and half and ¼ cup water for every cup of whole milk you're substituting)
11. 6 large eggs, beaten
12. 1 teaspoon coffee powder
13. 1 tablespoon vanilla extract
14. 1 tbsp butter for greasing

Instructions to make to make Baked Dulce de leche double chocolate bread pudding

1. Make dulce de leche: Pour condensed milk into a bowl; set over a pot of simmering water. Cook, stirring occasionally until sauce is very thick and golden brown, about 2 1/2 hours. Add more water to the pot during cooking time, if necessary. Remove bowl; set aside to cool.
2. Make pudding:
   Butter your baking dish. Spread bread slices in the dish; sprinkle with chocolate.
3. In a bowl, whisk both sugars, cocoa, and salt.
4. In a separate bowl, whisk milk, half-and-half, and eggs.
5. Dissolve coffee in vanilla; whisk into egg mixture.
6. Whisk egg mixture into bowl with cocoa mixture.
7. Pour over bread cubes. Cover loosely; let stand for 1 hour.
8. Preheat the oven to 325°F.Remove cover. Bake pudding until puffed and set in center, 50 minutes to 1 hour. Insert a small knife into the center; it should come out clean.
9. Let stand for 10 minutes. Drizzle with dulce de leche and spread evenly with a spoon. Bake at the same temperature for another 15 minutes.

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