Red Velvet Cake

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Red Velvet Cake. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Red Velvet Cake is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Red Velvet Cake is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Red Velvet Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Velvet Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Velvet Cake estimated approx 30 min.

To get started with this recipe, we must prepare a few components. You can have Red Velvet Cake using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Red Velvet Cake:

1. 2 pieces Eggs -
2. Sugar - 2 tea cups
3. Flour - 2 tea cups
4. 1/2 packet Baking powder -
5. Oil - 1/2 tea cup
6. Coffee - 1/2 tea cup
7. 2 tablespoons Cacao -
8. 1 teaspoon Soda bicarbonate -
9. 1 teaspoon Apple vinegar -
10. Buttermilk - 1 tea cup
11. 2 pieces Pastry paint -
12. 1 pinch Salt -
13. For cream
14. 200 ml Liquid cream -
15. Powdered sugar - 1 tea cup
16. 200 g Cream cheese -

Instructions to make to make Red Velvet Cake

1. Mix the dry ingredients, flour, salt, baking powder (without soda bicarbonate) and coffee and stir. I used red powder pastry paint.
2. In another bowl, beat the eggs and beat them with the sugar, then add soda bicarbonate. Add a little of the liquid ingredients and finally add spoon by spoon the dry ingredients.
3. Stir with a mixer until a red homogeneous mixture is obtained.
4. Divide it into 3 disposable forms with a diameter of 22 cm and bake at 170 degrees for about 15 minutes.
5. Prepare cream for the cake by whipping the cream with the cream cheese and powdered sugar.
6. Ready and cooled cake trays, flatten if they are swollen in the middle and remove the edges.
7. Spread with cream, flatten, place the next loaf, cream again and so on with the last loaf.
8. Spread the whole cake with cream.
9. Decorate the cake with the crumbs of marsh, which we have left during the leveling.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Red Velvet Cake. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!