Maple Bacon-Onion Jam

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Maple Bacon-Onion Jam. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Maple Bacon-Onion Jam is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Maple Bacon-Onion Jam is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Maple Bacon-Onion Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple Bacon-Onion Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Maple Bacon-Onion Jam using 5 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Maple Bacon-Onion Jam:

1. 16 oz thick bacon, cut into small pieces
2. 2 onions, sweet, large, chopped
3. 1/2 cup brown sugar
4. 1/3 cup strong coffee
5. 1 tbsp balsamic vinegar

Steps to make to make Maple Bacon-Onion Jam

1. Cook bacon until soft cooked. Reserve pan drippings.
2. Place bacon into bowl for holding, do not drain
3. Saute chopped onions until translucent.
4. Add sugar and coffee to onion. Mix thoroughly. Add bacon to onion mixture.
5. Bake and cook onion bacon mixer until caramelized.
6. Add balsamic and mix well, then cook until liquid is dissolved

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So that is going to wrap it up with this special food Recipe of Homemade Maple Bacon-Onion Jam. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!