Lava Cake

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Lava Cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lava Cake is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Lava Cake is something that I've loved my entire life.

Many things affect the quality of taste from Lava Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lava Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lava Cake is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Lava Cake using 7 ingredients and 6 steps. Here is how you cook it.

eat with vanilla ice cream....

Ingredients and spices that need to be Get to make Lava Cake:

1. 1 bar butter
2. 1 tsp salt
3. 1 1/2 cup all purpose flour
4. 1 cup sugar
5. 16 pcs egg
6. 1 jigger coffee liquor
7. 1 kg chocolate chips

Steps to make to make Lava Cake

1. Preheat oven to 400degreeF
2. Heat butter in a pan until melted then add chocolate chips. Set aside
3. In a mixer beat 4 pcs of egg and sugar plus flour and salt
4. Mix coffee liquor to the remaining eggs
5. Add melted chocolate chips to the beaten eggs alternate with the remaining eggs
6. Bake for 15 minutes

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So that is going to wrap this up for this special food How to Make Award-winning Lava Cake. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!