Easy Keema Curry with Lentils

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Easy Keema Curry with Lentils. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Keema Curry with Lentils is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Easy Keema Curry with Lentils is something which I've loved my whole life.

Many things affect the quality of taste from Easy Keema Curry with Lentils, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Keema Curry with Lentils delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Easy Keema Curry with Lentils using 11 ingredients and 11 steps. Here is how you can achieve it.

I made keema curry with lentils since I had some leftover boiled lentils on hand.

I used lentils for this recipe.
I used store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to season the curry.
Keep an eye on the curry and add more water, if needed. Recipe by Takashi mama

Ingredients and spices that need to be Get to make Easy Keema Curry with Lentils:

1. 200 grams Ground meat
2. 80 grams Boiled lentils
3. 1 Onion
4. 1 Carrot
5. Seasoning ingredients:
6. 1/4 packages "Vermont Curry" Mild (curry roux)
7. 1/4 packages "Vermont Curry" Medium Hot (curry roux)
8. 1 tsp Honey
9. 1 tsp Japanese Worcestershire sauce
10. 1 tsp Instant coffee
11. 400 ml Water

Instructions to make to make Easy Keema Curry with Lentils

1. These are the boiled lentils.
2. Chop the onion and carrot and place them in a mincer.
3. There you have finely chopped onions and carrots ready for use.
4. Cook the mince meat in a frying pan.
5. Once the meat is cooked, combine the finely chopped onion and carrot and stir-fry.
6. Pour water into the mixture.
7. Cover with a lid and steam-cook for 5-6 minutes over medium heat.
8. Remove the lid and add the boiled lentils.
9. Add the store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to the mixture from Step 8.
10. Simmer for about 1-2 minutes.
11. Transfer to a plate and it's ready to serve.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Easy Keema Curry with Lentils. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!