Chocolate Tres Leches

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Chocolate Tres Leches. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Tres Leches is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Chocolate Tres Leches is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chocolate Tres Leches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Tres Leches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Tres Leches is 8-inches or 20 cm cake. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Chocolate Tres Leches using 20 ingredients and 13 steps. Here is how you cook it.

This chocolate version of tres leches cake is the ultimate chocolate treat of all!
The chocolate sponge cake is soaked in chocolate milk, to make it moist, soft, and flavorful.
It is then topped with chocolate cream. Super indulging and a guaranteed hit. 😋

Ingredients and spices that need to be Make ready to make Chocolate Tres Leches:

1. Chocolate cake
2. 120 g (1/2 cup) hot milk
3. 4 g (2 tsp) instant coffee
4. 18 g (3 tbsp) cocoa powder
5. 4 egg yolks
6. 56 g (1/4 cup) vegetable oil
7. 100 g (3/4 cup) cake flour
8. 5 g (1 tsp) baking powder
9. 4 egg white
10. 100 g (1/2 cup) granulated sugar
11. Chocolate milk bath
12. 12 g (2 tbsp) cocoa powder
13. 120 g (1/2 cup) hot milk
14. 120 g (1/2 cup) evaporated milk
15. 80 g (1/4 cup) sweetened condensed milk
16. Chocolate whipped cream
17. 100 g (3.5 oz) dark chocolate, chopped small
18. 60 g (1/4 cup) whipping cream
19. 240 g (1 cup) cold whipping cream
20. 25 g (2 tbsp) granulated sugar

Instructions to make to make Chocolate Tres Leches

1. Https://youtu.be/ks_jkKwVNtE
2. Chocolate cake: Dilute instant coffee and cocoa powder with hot milk. Set aside to cool.
3. Whisk egg yolks, oil, and the chocolate-coffee mixture until well-combined. Add sifted cake flour and baking powder. Mix again until the batter is smooth.
4. Beat egg white until frothy with an electric mixer running at high speed. Then gradually add sugar as you mix. Continue beating until it reaches a stiff peak stage.
5. Mix in 1/3 of beaten egg white into the cake batter using a spatula or a hand whisk. Then add another 1/3 of egg white. From here on, we want to gently combine the mixture. Be careful not to deflate the batter. Add the remaining egg white. Mix again just until no white streaks are seen.
6. Pour batter into an 8-inches (20 cm) square pan that has been lined with parchment paper. Tap the pan twice onto the counter to remove air bubbles.
7. Bake in a preheated oven at 320°F (160°C) for 35 minutes or until a toothpick inserted into the cake center comes out clean. Let cool completely on a wire rack.
8. Chocolate milk bath: Dilute cocoa powder with hot milk. Then combine well with the other 2 types of milk.
9. Poke lots of holes into the cake using a toothpick or fork. Pour the milk bath into the cake. Cover it and refrigerate for at least 1 hour or until the cake completely absorbs the liquid.
10. Chocolate whipped cream: Put chocolate and 60 grams of cream in a heat-proof bowl. Place the bowl over a bain-marie (a pot of simmering water) to melt the chocolate. Remove from heat and set aside to cool.
11. Beat the cold whipping cream and sugar until soft peak. Add the melted chocolate and mix well.
12. Assembly: Spread the chocolate cream evenly onto the cake. Refrigerate for 1 hour or until completely set.
13. Once set, remove the cake from its pan. Trim 4 of the cake edges with a serrated knife. Then slice the cake evenly into 9 portions. Best serve when cold.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Chocolate Tres Leches. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!