Time-tested Coffee Milk

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Time-tested Coffee Milk. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Time-tested Coffee Milk is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Time-tested Coffee Milk is something that I have loved my entire life.

Many things affect the quality of taste from Time-tested Coffee Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Time-tested Coffee Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Time-tested Coffee Milk using 4 ingredients and 3 steps. Here is how you can achieve it.

I've tried making this with different amounts of the ingredients, but this is my favorite version.

Feel free to adjust the amount of sugar if you like.

Serve this over ice on hot days. Recipe by Jujuran

Ingredients and spices that need to be Prepare to make Time-tested Coffee Milk:

1. 4 grams ★ Instant coffee
2. 1 tsp ★ Sugar
3. 1 tbsp Hot water
4. 180 ml (to taste) Milk

Steps to make to make Time-tested Coffee Milk

1. Put the ★ ingredients into a cup.
2. Pour in the hot water and mix to dissolve the ★ ingredients.
3. Pour milk and enjoy!!

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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Time-tested Coffee Milk. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!