Hazelnut Coffee Brownie Slice

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Hazelnut Coffee Brownie Slice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hazelnut Coffee Brownie Slice is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Hazelnut Coffee Brownie Slice is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Hazelnut Coffee Brownie Slice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hazelnut Coffee Brownie Slice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hazelnut Coffee Brownie Slice is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hazelnut Coffee Brownie Slice estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Hazelnut Coffee Brownie Slice using 8 ingredients and 9 steps. Here is how you can achieve that.

Not for the kiddes. In my house, not for anyone but me!

Ingredients and spices that need to be Prepare to make Hazelnut Coffee Brownie Slice:

1. 100 grams butter
2. 400 grams dark chocolate, chopped
3. 1/2 cup brown sugar
4. 2 eggs
5. 2 tbsp instant coffee
6. 1 cup all-purpose flour
7. 1/2 cup chopped hazelnuts
8. 1 powdered chocolate - for dusting

Steps to make to make Hazelnut Coffee Brownie Slice

1. Preheat oven to 180c/350f
2. Grease 20cm cake pan. Line base with greaseproof/baking paper
3. Melt the butter and half the chocolate in microwave, stirring every 30 seconds. Leave until cool
4. Once cool, stir in eggs, sugar, coffee, flour, hazelnuts and remaining chocolate. Mix well.
5. Using spatula, spread evenly in baking pan.
6. Cook for 30 minutes or until firm to touch.
7. Cool in pan for 10 minutes then transfer to wire rack and cool completely.
8. Dust with powdered chocolate. I use the same chocolate I use on my frothy milk drinks.
9. Cut in to 12-16 wedges, depending on how big your sweet tooth is!

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