Mike's Sweet Asian Dipping Sauce

Mike's Sweet Asian Dipping Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Mike's Sweet Asian Dipping Sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Sweet Asian Dipping Sauce is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Mike's Sweet Asian Dipping Sauce is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Mike's Sweet Asian Dipping Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Sweet Asian Dipping Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Sweet Asian Dipping Sauce is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Sweet Asian Dipping Sauce estimated approx 10 mins.

To get started with this recipe, we must first prepare a few components. You can cook Mike's Sweet Asian Dipping Sauce using 15 ingredients and 13 steps. Here is how you cook it.

Finding myself out of my pre-fabed Asian sauce one evening - I created my own. Now, this is my only, "go to," sweet Asian dipping sauce.

Our family regularly makes assorted fried Asian appetizers. With those, we always employ this sweet, savory and spicy dipping sauce. We dip and literally pile on those fresh, chunky, chilly contents on top of our piping hot, crispy fried appetizers! Everything from Seafood and Vegetable Tempuras, Egg and Spring Rolls, Crab Rangoon, Wontons, Pot Stickers, Korean BBQ and charcoal grilled Yakitori meats. It's fantastic drizzled over Jasmine sticky rice as well.

I'll also marinate my Korean BBQ ribs, chicken, pork and fish in this same sauce when we're in the mood for a sweet, killer Asian kick! See examples of both chicken and fish at the base of this recipe.

Ingredients and spices that need to be Make ready to make Mike's Sweet Asian Dipping Sauce:

  1. 1 tbsp Gochujang Roasted Hot Pepper Paste
  2. 1 Cup Fresh Green Onions [green & white ends - chopped]
  3. 10 Thai Chilies [stems removed - fine minced]
  4. 1/2 tsp Fresh Cracked Black Pepper
  5. 1 tbsp Fine Minced Lemon Grass
  6. 1 Cup Fresh Garlic [smashed - fine minced]
  7. 1/2 Cup Fresh Cilantro Leaves
  8. 1 LG Jalapeño [diced]
  9. 1 Cup Fresh Thai Basil Leaves
  10. 2 tbsp Fresh Ginger [minced]
  11. 1/4 Cup Rice Wine Vinegar
  12. 2 Cups Chicken Or Beef Stock
  13. 1 tbsp Quality Fish Sauce [or more to taste]
  14. 1/4 Cup Brown Sugar [or more to taste]
  15. 1/4 Cup Soy Sauce

Steps to make to make Mike's Sweet Asian Dipping Sauce

  1. Here's what you'll need.
  2. Authors Note:

    You can find all of the ingredients I've listed at your local Asian market. What's more, you'll get the highest quality and best prices there - as opposed to your local supermarket.

    Pictured below is a great brand of Korean Gochujang Hot Pepper Paste.
  3. Fine mince all of your vegetables.

    Keep Basil and Cilantro leaves whole.

    Wear gloves when chopping peppers.
  4. Gently simmer everything except for your Roasted Gochujang Hot Pepper Paste, Thai Basil and Cilantro leaves for 10 minutes in a small pot.
  5. Turn off heat and add your Gochujang Hot Pepper Paste, Thai Basil and Cilantro leaves. Mix well and allow sauce to cool on the stove. This is what's called, "a layered effect," or, "steeping."
  6. That's it!

    Pictured is my Asian Sweet Dipping Sauce and Cream Cheese Wontons.

    Serve as a dipping sauce - hot or chilled. Or, marinate your favorite meats or fish in it for several hours. Even overnight. Just make sure your sauce has cooled off sufficiently before marinating your fish or meats.

    Garnish with fresh Thai Basil and Cilantro.
  7. Examples:

    Marinating thick chicken breasts in sweet Asian dipping sauce for 3+ hours.
  8. Oven baked marinated chicken breasts with juices and tight fitting lid at 425° for 35 - 40 minutes.
  9. Then, I grilled the chicken breasts. Grilled just until a decent char has formed.
  10. Oven baked and grill charred chicken breasts nested on a bed of pan fried rice with marinade drizzled over both.
  11. Marinating Mahi-Mahi in my Sweet Asian Sauce. To be marinated overnight - pan glazed to seize the sugar. Then, grilled for 10 minutes on a cedar plank.
  12. Pictured:

    Glazed Mahi-Mahi piled high with my Sweet Asian Sauce mixture over a bed of fluffy rice.
  13. Enjoy this simple taste of Asia!

As your experience and self-confidence grows, you will certainly discover that you have more natural control over your diet plan as well as adapt your diet plan to your personal tastes with time. Whether you want to offer a recipe that utilizes fewer or even more components or is a bit essentially zesty, you can make simple changes to accomplish this objective. Simply put, begin making your dishes on time. As for basic cooking skills for newbies you do not need to discover them but just if you understand some simple food preparation strategies.

This isn't a complete guide to quick as well as simple lunch recipes however its excellent something to chew on. Hopefully this will get your creative juices moving so you can prepare delicious meals for your household without doing too many square meals on your journey.

So that is going to wrap this up with this special food How to Prepare Homemade Mike's Sweet Asian Dipping Sauce. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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