Mango Chocolate Pastry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Mango Chocolate Pastry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mango Chocolate Pastry is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Mango Chocolate Pastry is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Mango Chocolate Pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Chocolate Pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Chocolate Pastry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Chocolate Pastry estimated approx 5 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Mango Chocolate Pastry using 5 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Mango Chocolate Pastry:

1. 6 slices Fruit Bread
2. 2 tablespoons chopped dry fruits
3. 1 bowl Chocolate syrup
4. 1 bowl Mango puree
5. 2 tablespoons dessicated coconut powder

Instructions to make to make Mango Chocolate Pastry

1. Firstly take bread then dip in milk and press the bread to remove excess milk, then put in plate.
2. Now spread Chocolate syrup on it then some dry fruits.
3. Now again take bread dip in milk and press to realeas extra milk and put on Chocolate syrup spread bread on top.
4. Now spread Mango puree and desiccated coconut.
5. Now same process again repeat it and put milk dip bread on mango puree spread bread on top.
6. Now in half part of bread put Chocolate syrup and in half spread Mango puree.
7. Then garnish with dry fruits and desiccated coconut.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Mango Chocolate Pastry. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!