Grandma Joe Cookies - Richard's way

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Grandma Joe Cookies - Richard's way. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Grandma Joe Cookies - Richard's way is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Grandma Joe Cookies - Richard's way is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Grandma Joe Cookies - Richard's way, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma Joe Cookies - Richard's way delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grandma Joe Cookies - Richard's way is 60 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grandma Joe Cookies - Richard's way estimated approx 6 hours.

To begin with this particular recipe, we have to prepare a few components. You can cook Grandma Joe Cookies - Richard's way using 15 ingredients and 14 steps. Here is how you cook that.

Tastes great, but applying the molten icing takes patience.

Ingredients and spices that need to be Take to make Grandma Joe Cookies - Richard's way:

1. DRY GOODS
2. 1 1/4 cup Shortening
3. 1 cup Sugar
4. 6 cup All purpose flour
5. 2 tsp Baking soda
6. 1 tsp Salt
7. 1 tsp Allspice
8. 1 tsp Ginger
9. 1 tsp Cinnamin
10. Wet goods
11. 1 cup Dark molasses
12. 1 cup Cold coffee
13. Icing
14. 2 1/4 cup Powdered sugar
15. 1/2 cup Hot water

Instructions to make to make Grandma Joe Cookies - Richard's way

1. READ ENTIRE RECIPEE BEFORE STARTING. These quanities of ingredients yield 60 cookies. You may want to prepare only a "half batch". If using self-rising flour, omit the baking soda and salt ingredients. Do not over-work mixtures in an electric mixer.
2. Cream shortening, gradually adding sugar. Set aside.
3. In anothet bowl, sift dry goods together.
4. Gradually add dry goods to creamed mixture.
5. In separate bowl, wisk molasses and coffee together.
6. Gradually add wet mixture to main ingredients. Hold back a couple tablespoons of the wet mixture, to ensure correct consistancy is achieved.
7. Roll into 1/4" thick. May need to refrigerate for a couple hours if too sticky. Refrigerate 1/4" dough for a couple hours to reduce stickiness, to more easily cut out cookie patterns. (Next time I'll just add more flour to try to lessen the stickiness, since the refigeration steps end up using the whole day!).
8. Preheat oven to 400°F.
9. Once firmed, re-roll the chilled dough to 1/4" thick. Cut out cookies.
10. Bake 9 to 10 minutes.
11. Let baked cookies cool on cooling rack.
12. Icing - slowly add powdered sugar to hot water in stovetop pot. The ability to continuously reheat the icing is important, as it solidifies quickly during the icing process.
13. Using a "candy funnel", apply molten icing to cooled cookies. Let set to harden.
14. Pack cookies carefully to protect damage to frosted tops!

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So that's going to wrap it up with this exceptional food How to Make Super Quick Homemade Grandma Joe Cookies - Richard's way. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!