Debbie's COFFEE LAYERED SPONGE CAKE

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Debbie's COFFEE LAYERED SPONGE CAKE. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Debbie's COFFEE LAYERED SPONGE CAKE is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Debbie's COFFEE LAYERED SPONGE CAKE using 19 ingredients and 20 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Debbie's COFFEE LAYERED SPONGE CAKE:

1. 1 SPONGE CAKE.....
2. 2 large eggs
3. 1 cup sugar
4. 1 cup self-rising flour
5. 1/4 cup milk
6. 1 tsp baking powder
7. 1 COFFEE LAYER.....
8. 1 tsp agar powder
9. 1 cup water
10. 3 1/2 tbsp granulated sugar
11. 2 1/2 tbsp nescafe instant coffee (or your favorite instant coffee)
12. 1 CUSTARD LAYER.....
13. 2 1/2 tbsp custard powder
14. 1 1/4 cup granulated sugar
15. 3 tsp agar powder
16. 1/4 cup water
17. 1 cup evaporated canned milk
18. 2 cup water
19. 1 1/2 tsp vanilla

Steps to make to make Debbie's COFFEE LAYERED SPONGE CAKE

1. SPONGE CAKE.....
2. preheat oven 375 and grease a 8x8 pan
3. beat eggs and sugar til light and creamy
4. beat in milk and baking powder
5. slowly add in flour beating until smooth
6. pour into prepared pan bake 30-35 minutes or until toothpick comes out clean and cake is golden
7. chill cake completely in freezer while making the coffee and custard layers
8. FIRST LAYER.....
9. in a sauce pan, mix the 1 cup of water, 3&1/2 tblsp sugar and 1tsp agar powder, bring to a boil over med/high heat simmer 2 minutes
10. turn off heat and mix in the 2&1/2 tblsp coffee
11. with water wet the inside of an 8x8 pan
12. pour coffee mixture evenly into wet pan, set aside
13. CUSTARD LAYER.....
14. bring 2 cups water to a boil
15. in a small bowl mix 1/4 cup water, custard powder, 1&1/4 cup sugar and 3 tsp agar powder stir to combine
16. add custard mixture to boiling water, stir to bring back to a boil, add evaporated milk and vanilla. stir and phones for 1 minute
17. pour custard gently and evenly over coffee layer
18. allow custard to cool and form a skin over the top, about 1/2 hr
19. carefully place cake layer on top of custard, press down on cake very gently to bond the cake with the custard
20. chill 4 to 5 hrs or over night. when chilled gently slide a knife around the edges and invert cake carefully over plate, it should slide out

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So that's going to wrap it up for this special food How to Prepare Award-winning Debbie's COFFEE LAYERED SPONGE CAKE. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!