BAILEY'S IRISH COFFEE CREAM FUDGE

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, BAILEY'S IRISH COFFEE CREAM FUDGE. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook BAILEY'S IRISH COFFEE CREAM FUDGE using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make BAILEY'S IRISH COFFEE CREAM FUDGE:

1. 3/4 cup butter
2. 3 cup sugar
3. 3/4 cup evaporated milk
4. 1/3 cup bailey's irish cream
5. 1 tbsp instant coffee crystals
6. 7 oz jar of marshmallow cream
7. 1 packages vanilla or butterscotch chips
8. 1 tsp vanilla

Instructions to make to make BAILEY'S IRISH COFFEE CREAM FUDGE

1. In a small bowl, combine bailey's and coffee crystals. Microwave on high or until melted and dissolved.
2. In a medium sauce pan, over medium heat melt butter, evap milk, sugar, marshmallow cream. Slowly add the baileys coffee mixture and stir well, boil for 5 minutes.
3. Remove from heat and stir in chips and vanilla extract. Stir for approx. 3 - 4 minutes until smooth. Pour into 8x8 pan. Chill to set.

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So that is going to wrap this up for this special food Recipe of Quick BAILEY'S IRISH COFFEE CREAM FUDGE. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!