Vrat(varai/samak ke flour) ka dosa

Vrat(varai/samak ke flour) ka dosa

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Vrat(varai/samak ke flour) ka dosa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vrat(varai/samak ke flour) ka dosa is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Vrat(varai/samak ke flour) ka dosa is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Vrat(varai/samak ke flour) ka dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vrat(varai/samak ke flour) ka dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vrat(varai/samak ke flour) ka dosa is 2people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vrat(varai/samak ke flour) ka dosa estimated approx 1hr.

To begin with this recipe, we have to prepare a few components. You can have Vrat(varai/samak ke flour) ka dosa using 5 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Vrat(varai/samak ke flour) ka dosa:

  1. 2 cups samak rice flour(varai aata)
  2. 1 cup curd
  3. 2 tsp green chilli paste
  4. as per taste Salt
  5. 1 Pinch blackpepper powder

Steps to make to make Vrat(varai/samak ke flour) ka dosa

  1. Mix all the ingredients and add water to make a free flowing consistency batter.
  2. Pour a ladle full batter on hot nonstick pan and cook for 2mins.
  3. Flip and cook from other side. You can apply ghee if you wish.
  4. Serve immediately with dry aloo ka sabji and chutney.

As your experience as well as confidence expands, you will certainly discover that you have more all-natural control over your diet regimen as well as adjust your diet to your personal tastes over time. Whether you intend to serve a dish that uses less or more components or is a little more or less hot, you can make easy modifications to attain this objective. In other words, start making your dishes in a timely manner. When it comes to standard food preparation skills for beginners you do not need to discover them yet only if you understand some simple cooking techniques.

This isn't a full guide to quick and also simple lunch dishes yet its excellent something to chew on. With any luck this will get your imaginative juices flowing so you can prepare delicious meals for your household without doing a lot of square meals on your trip.

So that's going to wrap this up with this exceptional food Recipe of Favorite Vrat(varai/samak ke flour) ka dosa. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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