Rava Dosa

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Rava Dosa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rava Dosa is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Rava Dosa is something that I've loved my whole life.

Many things affect the quality of taste from Rava Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava Dosa is 10 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava Dosa estimated approx 2 hr 10 min.

To get started with this particular recipe, we have to prepare a few components. You can have Rava Dosa using 20 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Rava Dosa:

1. 1 1/2 cup rava/semolina
2. 1 cup rice flour
3. 1/2 cup maida
4. 1 tbsp besan
5. 2 tbsp curd
6. 1 big green chilli chopped
7. 1 inch ginger chopped
8. 1 onion chopped
9. 7-8 curry leaves
10. Pinch hing
11. To taste salt
12. 1 tbsp oil+ extra oil
13. 1 tsp ghee
14. 1 tsp cumin seed
15. 5 pepper whole
16. 1 tsp chopped coconut(optional)
17. As needed water
18. 1 tbsp kothmir chopped
19. To serve with
20. as required Chutney

Steps to make to make Rava Dosa

1. In mixing bowl, add rava/semolina, rice flour, Maida, besan. Add curd And salt. Add water slowly. So that batter is nor thick nor thin. Rava Dosa batter is ready. Now we have to add flavour to rava dosa.
2. Take kadai, switch on flame. Put ghee and oil. Heat it. Once hot. Add cumin seed, hing, green chilli, ginger, onion chopped. Pepper, and curry leaves. Don't over cook. Switch off flame. And pour it in batter prepared. Add chopped kothmir and coconut. Mix well. Keep the batter rest for 2 hours.
3. Heat tawa. Help of ladle / cup spread the batter. Cook for 2 min. And pour little oil on sides of dosa. Cook till the sides of soda turns brown. Turn the dosa. Cook for few minutes.
4. Rava dosa is ready to serve. Serve with chutney.

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So that's going to wrap this up with this exceptional food Recipe of Quick Rava Dosa. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!