Rava Dosa

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Rava Dosa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Rava Dosa is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Rava Dosa is something that I have loved my entire life.

Many things affect the quality of taste from Rava Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Rava Dosa estimated approx 1hr.

To get started with this particular recipe, we have to prepare a few components. You can cook Rava Dosa using 14 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Rava Dosa:

1. 1/2 cup rava / semolina / suji (coarse)
2. 1/2 cup rice flour (fine)
3. 2 tbsp curd
4. 1 tbsp Salt
5. 2 1/2 cup water
6. 1 chilli (finely chopped)
7. 1 inch ginger (grated)
8. 1/2 tsp pepper (crushed)
9. 1 tsp cumin / jeera
10. Few curry leaves (finely chopped)
11. 2 tbsp coriander (finely chopped)
12. 1 onion (finely chopped)
13. 1 1/2 water
14. As required oil (for roasting)

Steps to make to make Rava Dosa

1. Firstly, in a large mixing bowl take ½ cup Rava, ½ cup rice flour.
2. Also add 1 tbsp curd, 1 tsp salt, and 2½ cup water.
3. Whisk and mix well making sure there are no lumps.
4. Further add 1 chili, 1-inch ginger, ½ tsp pepper, 1 tsp cumin, few curry leaves, 2 tbsp coriander, and 1 onion.
5. Add 1½ cup water and prepare a watery consistency batter.
6. Rest the batter for 20 minutes making sure the Rava has absorbed water.
7. Mix well making sure the batter is thin watery consistency.
8. Now carefully pour the dosa batter over very hot tawa.
9. Lower the flame and cook until the dosa turns golden and crisp.
10. Finally, fold the dosa and serve rava dosa immediately with tomato chutney or coconut chutney.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Rava Dosa. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!