No Oil Pulao

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, No Oil Pulao. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

No Oil Pulao is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. No Oil Pulao is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from No Oil Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Oil Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have No Oil Pulao using 4 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make No Oil Pulao:

1. 1/2 cup-boiled dry white peas 1/2 cup-boiled potato cubes
2. 1 cup-yogurt 1 cup-rice
3. 1 tsp garam masala powder 1/2 tsp turmeric powder
4. 1/2 tsp cardamom powder salt to taste

Steps to make to make No Oil Pulao

1. Wash and drain rice.In a pressure cooker add yogurt, rice,spices,peas,potatoes and salt stir well close the lid and keep it
   for 5 min.to rest.After 5 min.remove the lid stir it well with 2 cups
   of water.and cook on low flame till 1 whistle.
2. Switch off the flame leave it for cool on room temperature.
   Open and serve with salad,chutney,curry,pickles or any type of side dish.

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So that's going to wrap it up for this special food Steps to Make Favorite No Oil Pulao. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!