Mutton Biriyani

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Mutton Biriyani. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mutton Biriyani is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Mutton Biriyani is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Mutton Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Biriyani is 5-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Biriyani estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mutton Biriyani using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Mutton Biriyani:

1. 2 cups Basmati Rice (I used seeraka samba rice)
2. 3 cups Mutton chopped
3. 1 cup Curd
4. 1 Tomato
5. 2 Onion
6. handful Mint leaves
7. 7 Green chilli
8. 10 Garlic
9. 10 shallots
10. 3 tbsps ginger paste
11. 2 tsps Red chilli powder
12. 1/2 tsp pepper powder
13. 1 tsp coriander powder
14. to taste salt (i added 1 1/2 tsp)
15. 2 tsps ghee
16. 4 cups water
17. 1/2 lemon

Instructions to make to make Mutton Biriyani

1. Fine chop onions and tomatoes and keep aside
2. Grind garlic, ginger and shallots to a smooth paste
3. Combine curd, red chilli powder, pepper powder, coriander powder and salt
4. Wash Rice and soak for half an hour
5. Add ghee in pressure cooker. When ghee is hot, Add the green chilli and close the cooker with a lid for 1 minute till the green chilli burst open in the ghee. Then add Chopped onion and saute till its translucent. Add ginger-garlic-shallot paste and saute till oil separates out
6. Add chopped tomatoes and saute till tomatoes are completely cooked. Add mint leaves and the ingredients from step 3 and saute for 2 to 3 minutes
7. Add water, rice and mutton to the cooker. stir well till all the spices, rice and mutton gets combined well
8. Pressure cook for 4 whistles. Garnish with coriander leaves and sliced lemon
9. Serve hot with raita

As your experience and also confidence grows, you will find that you have extra natural control over your diet plan as well as adjust your diet plan to your individual preferences in time. Whether you wish to offer a recipe that makes use of less or even more active ingredients or is a bit basically zesty, you can make simple modifications to achieve this objective. Simply put, start making your dishes on time. When it comes to fundamental food preparation abilities for beginners you do not need to learn them but just if you grasp some basic food preparation techniques.

This isn't a complete overview to quick and also easy lunch dishes however its good food for thought. With any luck this will get your creative juices flowing so you can prepare tasty dishes for your family without doing a lot of heavy meals on your journey.

So that's going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Mutton Biriyani. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!