Makke ka Chila

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Makke ka Chila. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Makke ka Chila is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Makke ka Chila is something which I've loved my entire life.

Many things affect the quality of taste from Makke ka Chila, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makke ka Chila delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Makke ka Chila using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Makke ka Chila:

1. 1 cup makke ka atta
2. 1/2 cup rice flour
3. 2 tbsp curd
4. 1 tbsp ginger garlic chilli paste or crushed
5. 1 tbsp coriander
6. 1 tsp jeera
7. Salt
8. 1 tsp baking soda

Steps to make to make Makke ka Chila

1. Take all ingredients together and add water to make it thin.
2. Pour 1 laddle mixture on pan and spread it. Let it cook from both side on low flame. Then increase flame to make it crispy. Brush some oil and serve.

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So that's going to wrap this up with this special food How to Prepare Quick Makke ka Chila. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!