Kanji

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Kanji. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Kanji is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Kanji is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Kanji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kanji is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Kanji using 19 ingredients and 7 steps. Here is how you can achieve that.

#goldenapron
#traditional


This is the traditional dish of Odisha called Kanji. It is very healthy ,nutritive and less of oil.

Ingredients and spices that need to be Prepare to make Kanji:

1. 200 grams sour curd
2. 100 grams Lauki
3. 3/4 leaves cabbage
4. 1 tomato
5. 4 Chillies
6. Handful curry patta
7. For tempering
8. 3 tbsp oil
9. 2 whole Red Chillies
10. 1/2 tsp of Methi
11. 1/2 tsp teaspoon of jeera
12. 1/2 tsp Rai / mustard seeds
13. 1/2 tsp of whole coriander
14. Pinch Hing / asafoetida
15. Handful Kadi Patta
16. 4 Pods garlic
17. 5-10 urad/ moong badi
18. 1 tsp haldi
19. 2 tbsp rice flour

Steps to make to make Kanji

1. Cut Lauki into round shapes and make tomato half. Take one glass of water add Lauki, tomato, cabbage, green chillies, curry patta and half teaspoon of haldi. Cover dalit cook for 10 minutes
2. Grind curd,rice flour and haldi.
3. Once the vegetables are boiled put the gas of allow it to cool after that add curd. Don't add the grinded curd into hot sabji because it may get split
4. 
5. Take oil in a kadai first add red chilli and Badi.
6. Then gradually add remaining things
7. Add this tempering into Kadi and boil for another 10 minutes.

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So that's going to wrap this up for this exceptional food How to Make Perfect Kanji. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!