Instant jalebi recipe

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Instant jalebi recipe. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Instant jalebi recipe is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Instant jalebi recipe is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Instant jalebi recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant jalebi recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant jalebi recipe is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Instant jalebi recipe using 9 ingredients and 5 steps. Here is how you cook that.

Jalebi is popular dessert of India.

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Ingredients and spices that need to be Get to make Instant jalebi recipe:

1. 1 cup maida/All-purpose Flour
2. 1/2 cup curd
3. 2 TSP rice flour
4. 1/2 TSP baking soda
5. as needed Oil
6. 1/2 cup sugar
7. as needed Food color
8. 1/4 cup Water
9. 1/4 tsp Cardamom powder

Instructions to make to make Instant jalebi recipe

1. For sugar syrup, add sugar and water in a pan and cook till sugar dissolves. For consistency syrup solution is little sticky. Add cardamom powder.
2. For jalebi batter - Take a bowl, add maida,curd and rice flour. Make a semi- consistent batter. Cover batter for 15-20 minutes.
3. Now heat oil in kadhai, and mix baking soda in batter and mix it well. Now transfer this batter in jalebi maker or any pouch.
4. Make jalebi shape with batter and cook in low - medium flame. Cook till golden brown and crisp.
5. Now immediately add jalebi in sugar syrup. Put jalebi for 10min in sugar syrup. After this remove jalebi from syrup and serve hot with rabdi.

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So that's going to wrap it up for this exceptional food How to Make Homemade Instant jalebi recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!