Hyderabadi Kacchi Murgh Dum Biryani

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Hyderabadi Kacchi Murgh Dum Biryani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hyderabadi Kacchi Murgh Dum Biryani is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Hyderabadi Kacchi Murgh Dum Biryani is something that I've loved my whole life.

Many things affect the quality of taste from Hyderabadi Kacchi Murgh Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Kacchi Murgh Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Hyderabadi Kacchi Murgh Dum Biryani using 16 ingredients and 12 steps. Here is how you can achieve that.

We all know how famous is Hyderanadi Biryani. Today I made Kacchi murgh biryani, the chicken and rice cooked together in dum. It is very quick recipe as well as mouthwatering. Whenever you have unexpected guest at your home try this quick and easy biryani. They will loved it.

Ingredients and spices that need to be Prepare to make Hyderabadi Kacchi Murgh Dum Biryani:

1. 3 cup rice
2. 700 gram chicken
3. 3 table spoon red chilli powder
4. 1 teaspoon turmeric
5. 1 table spoon coriander
6. 1 tbsp garam masala
7. 1 cup curd
8. to taste Salt
9. 3 table spoon ginger garlic paste
10. 1 cup Batista(fried and crushed onion)
11. half bunch Coriander and mint
12. Organic food colour
13. 1 tea spoon cumin powder
14. Whole garam masala ( cloves, cardamom, shahi jeera, cinnamon)
15. Oil and ghee
16. Whole green chillies

Instructions to make to make Hyderabadi Kacchi Murgh Dum Biryani

1. Clean the chicken properly
2. Drain water now add ginger garlic paste, all dry powders, curd, fried onion salt, mint coriander leaves, green chillies and mix well.keep to marination for atleast 30 min.
3. Wash and soak rice
4. In a big vessel keep water to boil add whole garam masala, drop of lon juice salt and oil
5. Once the water is boiling add soaked rice and cook only 75%.remaining ll cook in dum technic
6. Now drain the water fromricd and keep aside
7. In a same vessel spread the layer of chicken on top spread all the rice
8. Sprinkle oil and ghee to moist.
9. Add food colour, sprinkle mint coriander leaves and fried onion
10. Keep it on gas todumon low flame at least 20 mins.
11. Don't open lid immediately.
12. Serve with raita of your taste

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So that is going to wrap this up with this special food How to Make Speedy Hyderabadi Kacchi Murgh Dum Biryani. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!