Gobhi 65

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Gobhi 65. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gobhi 65 is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Gobhi 65 is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Gobhi 65, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobhi 65 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Gobhi 65 using 21 ingredients and 8 steps. Here is how you can achieve it.

#partyfood
It's a tasty spicy party starter snack of fried cauliflower florets, prepared in south India.

Ingredients and spices that need to be Prepare to make Gobhi 65:

1. 2 cups cauliflower florets
2. 4 tbsp maida
3. 3 tablespoons corn flour or rice flour
4. 2 tsp ginger garlic paste
5. 1/2 tsp garam masala
6. 1/4 tsp pepper powder
7. 1 tsp red chilli powder
8. leaves Few curry
9. 1.5 tsp salt
10. as needed Water
11. as required Oil for deep frying
12. for Seasoning for gobi 65 (optional)-
13. 1 tablespoon oil
14. 3 tbsp curd
15. 3 tsp Chopped capsicum
16. 1/4 tsp cumin seeds
17. 1/2 tsp salt
18. 1/4 tsp garam masala
19. 1/2 tsp red chilli powder
20. 2 cloves garlic
21. 2 tsp chopped spring onion

Steps to make to make Gobhi 65

1. Add cauliflower florets to salted warm water for 10 minutes, then drain off the water and pat dry the florets using cloth.
2. In a bowl take flours and all spices, ginger garlic paste, curry leaves and pour water to make a thick batter.
3. Transfer florets to the batter, coat them well.
4. Heat oil in a kadhai, then on a medium heat, fry the florets till golden and crisp then take them out and keep on a kitchen towel.
5. Now in another Pan heat oil fry cumin, garlic, capsicum and curry leaves.
6. Now add yogurt, chilli powder, garam masala and salt and stir the mixture till it thickens.
7. Add fried florets and saute for 2 to 3 minutes, garnish it with chopped spring onions.
8. Serve crispy gobi 65 as a party starter with favourite sauce or dip.

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So that is going to wrap this up for this special food How to Make Homemade Gobhi 65. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!