Crispy tikki chaat

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Crispy tikki chaat. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crispy tikki chaat is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Crispy tikki chaat is something that I have loved my whole life.

Many things affect the quality of taste from Crispy tikki chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy tikki chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy tikki chaat is 6/7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Crispy tikki chaat using 14 ingredients and 4 steps. Here is how you cook that.

Tikki chaat best for iftyariii😋

Ingredients and spices that need to be Get to make Crispy tikki chaat:

1. 5 Potato
2. 1 tsp red chilli powder
3. 1 tsp coriander powder
4. 1 tsp chat masala
5. 1/1 tsp-salt(as per ur taste)
6. 1 tsp red chilli flakes
7. 1 tsp green chilli
8. 10 tsp Arrawroot
9. 5 tsp rice flour
10. leaves Some coriander
11. 5 tsp gram lentil(boiled) (optional)
12. yogurt
13. Imli chutney
14. Green chilli chutney

Steps to make to make Crispy tikki chaat

1. Boil the potato until the potato is not finely cooked potato peel off and mashed potato in finely way.
2. Add the all ingredient in mashed potato and make a dough.
3. Take some potato bhurta and make a tikkiya in a perfect way...take a pan and heat the oil take one tikki and add in heat oil and cook in oil until the tikki is not perfect cooked...when the tikki is cooked take in plate and add red chilli powder,salt,chat masala and garam masala and add yogurt(in finely paste not to thin and not to thick) after add the yogurt add imlii chutney and green chilli chutney. Add some gram lentil (optional)
4. Now,tikki is ready for serving.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Crispy tikki chaat. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!