Chickpea Pancakes

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Chickpea Pancakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chickpea Pancakes is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Chickpea Pancakes is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chickpea Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpea Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chickpea Pancakes is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chickpea Pancakes estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Chickpea Pancakes using 11 ingredients and 10 steps. Here is how you can achieve it.

Ever thought of using left over rice into delicious snack? Quick and healthy snack for your breakfast or any meal.

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Ingredients and spices that need to be Prepare to make Chickpea Pancakes:

1. 1 cup Left Over Rice
2. 2 cups Chickpea Flour (Besan)
3. 1/2 cup Rice Flour
4. 2 cup Fenugreek Leaves, chopped
5. 2 tbsp Ginger Chilli Garlic Paste
6. 2 tsp Red Chilli Powder
7. 3 tsp Turmeric Powder
8. 1 tsp Black Pepper Powder
9. 1 pinch Salt
10. 1 cup Curd (Dahi)
11. 1/2 tsp Food Salt (Eno)

Steps to make to make Chickpea Pancakes

1. In a bowl add left over rice.
2. Add chickpea flour and rice flour.
3. Add chopped fenugreek leaves.
4. Add ginger chilli garlic paste.
5. Add red chilli powder, turmeric powder, salt and pepper.
6. Add curd and mix well.
7. Add food salt, put a teaspoon of water on it and mix again. Make sure there are no lumps.
8. Take 1/4 cup of batter and pour it on a non-stick pan. Cook it on slow flame. Do not use oil at all.
9. Once it is cooked (you'll see change in color, flip the side and cook for another one minute.
10. Yummy pancakes are ready to serve. Serve hot with your favourite chutneys, ketchup or mayonnaise. Enjoy!

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Chickpea Pancakes. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!