Chelo Kabob (Peter Cat Kolkata, Style)

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Chelo Kabob (Peter Cat Kolkata, Style). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chelo Kabob (Peter Cat Kolkata, Style) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Chelo Kabob (Peter Cat Kolkata, Style) is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chelo Kabob (Peter Cat Kolkata, Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chelo Kabob (Peter Cat Kolkata, Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chelo Kabob (Peter Cat Kolkata, Style) is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chelo Kabob (Peter Cat Kolkata, Style) estimated approx 60 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Chelo Kabob (Peter Cat Kolkata, Style) using 16 ingredients and 6 steps. Here is how you cook that.

This is a Indo - Persian dish famous in a well known restaurant Peter Cat in Kolkata, India

Ingredients and spices that need to be Get to make Chelo Kabob (Peter Cat Kolkata, Style):

1. chicken Boneless skinless ,
2. Minced meat (goat, lamb or beef),
3. Tomato egg cucumber , , ,
4. onion green bell pepper , (capsicum),
5. garam masala powder ,
6. coriander powder ,
7. cumin powder ,
8. red chilli powder ,
9. cilantro ,
10. mint leaves ,
11. lime ,
12. yogurt ,
13. oil ,
14. basmati rice ,
15. to taste salt black pepper . and
16. Butter . for garnish

Instructions to make to make Chelo Kabob (Peter Cat Kolkata, Style)

1. This dish requires three small steps -  1. marinate the meat, 2. cook 3. assemble
2. Cut the chicken cubes and marinate (2 hr minimum for the best taste) using all the spice powder, lime juice, yogurt, finely chopped mint leaves, oil, salt and pepper. Cut the onion and green bell peppers into big slices.  After marination, put the chicken pieces into skewers alternating between onions and green bell peppers. Bake the skewers in the oven at 375 deg F for 30 min (or until cooked) or over a nonstick skillet (spray some oil).
3. Marinate the minced meat with the spice mixture, finely chipped cilantro,  oil, salt and pepper. Roll into cylinders using or without using skewers. Marinate for at least 2 hours for the best taste.  Bake in oven or non-stick skillet for 375 deg F until cooked through.
4. Put a little bit oil in whole tomato and bake along with the meat or chicken.
5. Cook the Basmati rice (99.99 % done or the non-overcooked version). Fry or poach the egg. Cut cucumbers and limes for garnish.
6. Assemble everything in the plate with some butter over the steaming rice.

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