Awadhi Sauce with Cauliflower 3 ways

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Awadhi Sauce with Cauliflower 3 ways. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook Awadhi Sauce with Cauliflower 3 ways using 46 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Awadhi Sauce with Cauliflower 3 ways:

1. Awadhi Sauce
2. 1 cup fried Onion
3. 1/2 Cup Cashew Nuts
4. 2 tsp curd
5. 1 tsp Ginger Garlic paste
6. 1 Black cardamom
7. 2 green cardamom
8. 4 black pepper
9. 4 clove
10. 1/4 javitri / mace
11. Pinch Nutmeg
12. 1/4 th inch of cinnamon
13. 1/2 tsp Shahi Jeera
14. 3 slit green Chilies
15. 2 tspn Ghee
16. 100 ml milk
17. 3 tsp fresh cream
18. To taste Salt
19. Confit Cauliflower
20. 7-8 Cauliflower florets
21. 1 tsp Turmeric
22. 1 tsp Sugar
23. 1 tsp salt
24. As required Oil (sufficient to submerge Cauliflower florets)
25. 1 Black cardamom
26. 2 green cardamom
27. 4 black pepper
28. 4 clove
29. 1/4 javitri / mace
30. 1/4 th inch of cinnamon
31. 1/2 tsp Shahi Jeera
32. Cauliflower Rice Pancake
33. 1/2 cup grated Cauliflower
34. 1/2 cup rice flour
35. 1 tsp ginger garlic paste
36. 1 tsp finely chopped Green Chilli
37. 1 tsp onion and Cashew paste
38. 1 tsp finely chopped coriander leaves
39. 1/4 th tsp of Cumin powder
40. 1/4 th tsp of coriander powder
41. As needed Water
42. To taste Salt per taste
43. Pickled cauliflower
44. As required Thin slices of Cauliflower
45. 2 tsp lemon juice
46. 1/2 tsp Sugar

Steps to make to make Awadhi Sauce with Cauliflower 3 ways

1. Cut florets of cauliflower and cure it with turmeric, sugar and salt and let it sweat for 2-3 hours.
2. Dust the excess salt and sugar from the cauliflower, take a deep oven proof bowl, place the florets, put the whole spices and pour oil to the bowl so that the cauliflower completely get submerged (you can always reuse the oil, infact this oil will be more flavourful and tastier). cook the cauliflower for 2-3 hours in 85-90 c or till the cauliflower florets are very tender and you get beautiful roasty smell of cauliflower.
3. For Pickled cauliflower: Slice a floret thinly and toss it with salt, lemon juice, and sugar and rest in refrigerator till we serve.
4. Make a paste of fried onion and Cashew nuts by blending them along with curd in a blender till u get a creamy smooth paste.
5. For cauliflower Pan Cake: Grate cauliflower, add ginger garlic paste, fried onion and cashew paste, coriander leaf, green chilies, rice flour, powdered masalas, salt and water. Batter should not be very thick or very thin. Cook in medium flame till it is cooked through and crispy from out side.
6. For Awadhi Gravy : Heat up a pan, add ghee, flavour the oil with whole masalas, the start giving their aroma put the flame to lowest and add ginger garlic paste, cook till it is cooked, then add the creamy onion and cashew paste,and cook for 30 secs or till it get little thick. Add green chilies,Add Milk and mix thoroughly, finish the sauce by adding fresh cream and seasoning as per your taste.
7. While serving serve all the components together as a complete meal by itself.

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So that is going to wrap this up for this special food Recipe of Ultimate Awadhi Sauce with Cauliflower 3 ways. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!