Aloo tikki dahi chutney

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Aloo tikki dahi chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Aloo tikki dahi chutney is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo tikki dahi chutney estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few components. You can have Aloo tikki dahi chutney using 12 ingredients and 5 steps. Here is how you cook it.

A chaat recipe

Ingredients and spices that need to be Get to make Aloo tikki dahi chutney:

1. 4 medium sized potatoes
2. 1/2 teaspoon turmeric powder
3. 1/2 teaspoon ginger powder
4. 1/2 teaspoon jeera powder
5. 1/2 teaspoon chaat powder
6. 1/2 teaspoon amchur powder
7. 1 small cup curd
8. 1 tablespoon sweet tamarind chutney
9. 1 tablespoon green chutney
10. 2 tablespoon rice flour
11. to taste Black salt/Salt
12. As needed Oil

Steps to make to make Aloo tikki dahi chutney

1. Clean and boil the potatoes and after cooling mash them properly
2. Add all the dry masala powders, salt and mix it well. Roll it into a ball and flatten it into a tikki
3. Pat the tikki onto rice flour on both sides and fry it till it's golden brown on both sides
4. Place the tikki and add the sweet curd, tamarind chutney, green chutney
5. Add some pomegranate and coriander on top and serve.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Speedy Aloo tikki dahi chutney. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!