Vegetables Handi Biryani

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Vegetables Handi Biryani. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetables Handi Biryani is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Vegetables Handi Biryani is something which I have loved my entire life.

Many things affect the quality of taste from Vegetables Handi Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetables Handi Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Vegetables Handi Biryani using 29 ingredients and 7 steps. Here is how you cook it.

#Comfort

Ingredients and spices that need to be Make ready to make Vegetables Handi Biryani:

1. 1 1/2 cups Rice
2. 4 Carrots medium
3. 1" Ginger piece
4. 7-8 cloves Garlic
5. 4-5 Green chillies
6. 2 Tomatoes medium
7. 1 Carrot
8. 1/4 Cauliflower
9. 10-15 French beans
10. 1/2 cup Green peas
11. Fresh coriander leaves a few sprigs
12. Fresh mint leaves a few sprigs
13. Saffron a few strands
14. Kewra water a few drops
15. 2-3 Green cardamoms
16. 1 Black cardamom
17. 2-3 Cloves
18. 1" Cinnamon
19. 1 Bay leaf
20. 2 tablespoon Oil
21. 1/2 teaspoon Caraway seeds (shahi jeera)
22. 1/2 teaspoon Cumin seeds
23. 1 tablespoon Coriander powder
24. 1 teaspoon Turmeric powder
25. 1 teaspoon Red chilli powder
26. 1/2 cup Yogurt
27. to taste Salt
28. 1/2 teaspoon Garam masala powder
29. 3 tablespoons Butter

Steps to make to make Vegetables Handi Biryani

1. Pick, wash and soak rice in sufficient water for about twenty minutes. Drain. Peel, wash and chop one onion finely and slice the others. Peel and wash ginger and garlic. Remove stems and wash green chillies. Grind ginger, garlic and green chillies to fine paste. Wash and chop tomatoes finely. Add ginger, garlic and green chillies.
2. Peel, wash and cut carrot into half inch sized pieces. Separate cauliflower into small florets, wash and drain. String, wash and cut French beans into half inch sized pieces. Wash and drain green peas. Clean, wash and chop coriander leaves and mint leaves separately. Soak saffron in kewra water.
3. Boil drained rice in four cups of salted boiling water with green cardamoms, black cardamom, cloves, cinnamon and bay leaf, until three-fourth done. Drain excess water and keep aside. Mix all the vegetables and boil in three cups of salted water till three-fourth done. Drain and refresh under running water. Keep aside.
4. Heat sufficient oil in a kadai and deep-fry the sliced onions till golden brown. Drain onto an absorbent paper and keep aside. Heat two tablespoons of oil in a thick-bottomed pan. Add caraway seeds and cumin seeds. When they begin to change colour, add chopped onions and sauté until golden brown.
5. Add chopped tomatoes and cook on a medium heat till fat leaves the masala. Add boiled vegetables and salt mix well. Take a handi, arrange alternate layers of cooked vegetables and rice. Sprinkle saffron dissolved in kewra water, garam masala powder, coriander leaves, mint leaves, golden fried sliced onions and butter in between the layers and on top.
6. Make sure that you end with the rice layer topped with saffron and spices. Cover and seal with aluminum foil or roti dough. Keep handi over hot iron Tawa on low flame.Keep for another 15 minutes.
7. Serve hot with a raita of your choice.Very comfort food of my family.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Vegetables Handi Biryani. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!