Vacumized Kasoori Methi Chicken

Vacumized Kasoori Methi Chicken

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Vacumized Kasoori Methi Chicken. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Vacumized Kasoori Methi Chicken is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Vacumized Kasoori Methi Chicken is something that I have loved my entire life.

Many things affect the quality of taste from Vacumized Kasoori Methi Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vacumized Kasoori Methi Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Vacumized Kasoori Methi Chicken using 14 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Vacumized Kasoori Methi Chicken:

  1. 1 kg Chicken -
  2. 250 gms Kasoori methi -
  3. 500 gms Curd -
  4. - 75 gms Garlic paste
  5. 1 gm Saffron -
  6. 50 gms Ghee -
  7. 2 pcs Onion -
  8. - 75 gms Ginger paste
  9. to taste Salt -
  10. 1 cup Milk -
  11. 5 pcs Green chilli -
  12. 50 ml Rice bran oil -
  13. 1 teaspoon Kashmiri mirch powder -
  14. 3-4 teaspoons Honey -

Instructions to make to make Vacumized Kasoori Methi Chicken

  1. Methods

    First I have marinated all the ingredients except ghee, milk, onion, salt, honey and saffron with the chicken and Vacumized it for 15 minutes and taken out then put a
  2. Pan on the oven and heat ghee after that put chopped onions until it got brown in colour, then poured the marinated stuff with salt to taste into the pan cooked it for 10 minutes and put a cup of milk with saffron mixed,
  3. Taken out from the oven garnished it with tomato sauce and honey. Served Vacumized Kasoori methi Chicken

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So that is going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Vacumized Kasoori Methi Chicken. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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