Suji uttapam with sauce

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Suji uttapam with sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Suji uttapam with sauce is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Suji uttapam with sauce is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Suji uttapam with sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji uttapam with sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suji uttapam with sauce is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Suji uttapam with sauce estimated approx 10 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Suji uttapam with sauce using 13 ingredients and 11 steps. Here is how you cook that.

Light breakfast ,yummy, tasty
#myfirstrecipes

Ingredients and spices that need to be Prepare to make Suji uttapam with sauce:

1. 1 cup suji/rava
2. 1 cup yogurt/curd
3. as per taste Salt
4. 1/4 tsp baking soda
5. 1 cup water
6. 2 tea spoon rice flour
7. For the topping
8. 1/2 cup very finely chopped onion
9. 1/2 cup very finely chopped tomatoes
10. 2 tspn chopped green chillies
11. 3 leaves mitha neem
12. as per need Salt
13. as required Oil for applying on the uttapam

Instructions to make to make Suji uttapam with sauce

1. Firstly take a bowl,add suji,yogurt,salt baking soda,water,mix all the ingredients well with a hand whisker.mix the batter without lumps and make sure the batter is not thin and it has to be slight thick.
2. Let the batter sit for 10 -15 minutes
3. Mix the batter well again.take a Griddle or a tawa,heat it.
4. Brush oil all over the tawa.Take an onion slice and wipe all over the tawa.
5. Take a ladle full of suji uttapam batter and drop it at the center and spread in circular motion until we get a small round pancake
6. Add chopped tomatoes all over the uttapam,meetha neem,onion,green cillies.green chillies can be skipped if one is making it for kids
7. Sprinkle salt according on the vegetable topping.
8. Smear oil around the corners of uttapam and cook the down side for about 2-3 minutes on low flames.
9. Flip again and cook for few seconds.take the uttapam out on a plate. Continue making rest of the uttapms in a similar manner.
10. Serve it with sauce,nariyal,green chutney
11. NUTRITION CALORIES :240kcal

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