Soya Chunks Paneer Biryani

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Soya Chunks Paneer Biryani. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Soya Chunks Paneer Biryani is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Soya Chunks Paneer Biryani is something that I've loved my entire life.

Many things affect the quality of taste from Soya Chunks Paneer Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya Chunks Paneer Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soya Chunks Paneer Biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soya Chunks Paneer Biryani estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Soya Chunks Paneer Biryani using 27 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Soya Chunks Paneer Biryani:

1. 1 cup soya chunks
2. 1 cup curd / yogurt thick
3. 1/4 tsp turmeric
4. 1 tsp kashmiri red chilli powder
5. 1/2 tsp ginger garlic paste
6. 1 tbsp biryani masala powder
7. 1/2 tsp salt
8. 1/2 carrot chopped
9. 1 small potato cubed
10. 1/2 capsicum cubed
11. 1/2 onion petals
12. other ingredients:
13. 2 tbsp +1 tsp ghee / clarified butter
14. 1 bay leaf
15. 1 inch cinnamon
16. 5 cloves
17. 4 cardamom
18. 1/2 tsp pepper
19. 1 tsp cumin
20. 1 onion finely chopped
21. 1/2 tsp ginger garlic paste
22. 1& 1/2 cup basmati rice soaked
23. 3/4 tsp salt
24. 3 tbsp fried onions
25. 1/2 tsp biryani masala powder
26. 3 tbsp coriander & mint chopped
27. 2 1/4 cup water

Steps to make to make Soya Chunks Paneer Biryani

1. Firstly, marinate vegetables and soya chunks in curd along with spices.
2. In a pressure cooker heat 2 tbsp ghee and saute spices.
   additionally add in 1 onion and saute well followed by ½ tsp ginger garlic paste.
3. Add the prepared marinated soya and vegetables to the cooker and level them out.
   now add 1½ cup of basmati rice (soaked for 20 minutes) and spread evenly over marinated soya.
4. Sprinkle ¾ tsp salt, 3 tbsp fried onions, ½ tsp biryani masala powder, 3 tbsp coriander & mint and 1 tsp ghee.
5. Then pour 2¼ cup of water from sides.
   cover and pressure cook for 2 whistles on medium flame.
6. Finally, serve the soya biryani along with mirchi ki chutney and raita.

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So that is going to wrap it up with this special food Simple Way to Prepare Award-winning Soya Chunks Paneer Biryani. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!