Shahi_Chicken_Korma_With_Butter_Chicken_Biryani

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Shahi_Chicken_Korma_With_Butter_Chicken_Biryani. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Shahi_Chicken_Korma_With_Butter_Chicken_Biryani is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Shahi_Chicken_Korma_With_Butter_Chicken_Biryani is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Shahi_Chicken_Korma_With_Butter_Chicken_Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi_Chicken_Korma_With_Butter_Chicken_Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi_Chicken_Korma_With_Butter_Chicken_Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Shahi_Chicken_Korma_With_Butter_Chicken_Biryani using 45 ingredients and 8 steps. Here is how you can achieve that.

Korma(Kavurma) is a broad type of fried or sautéed meat dish found in Turkish cuisine. The name also refers to canned or preserved versions of a similar dish, prepared by dry frying the meat to render down the fat.

Biryani, also known as biriyani, biriani, birani or briyani, ¨spicy rice¨ is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is popular throughout the Indian subcontinent and among the diaspora from the region. It is made with spices, rice and meat or egg is also added.

Ingredients and spices that need to be Make ready to make Shahi_Chicken_Korma_With_Butter_Chicken_Biryani:

1. For Biryani:
2. Rice 3 cup​
3. 4-5 Cups Water
4. 1 tbsp Oil
5. Salt 1 tsp​
6. 5-6 Black pepper Whole
7. Bay leaf 1-2
8. 2-3 Mace
9. 2 Star Anise
10. Cinnamon stick 1 inch
11. 2 Black Cardamom
12. Other Ingredients:​
13. 250 gm chicken
14. 2 tbsp Ghee
15. Ginger garlic paste 1 tbsp​
16. 2 tsp cumin
17. 1 tsp Turmeric powder
18. 1/2 cup Hung curd
19. 1 tsp Cumin powder
20. 1 tbsp Red chili
21. 1 tbsp Coriander powder
22. 1-2 tbsp Biryani Masala
23. 3-4 Tomato (chopped)
24. salt to taste​
25. Mint leaves ¼ cup
26. 1/4 cup Fresh coriander
27. Chicken_Korma:
28. 1 lb Chicken
29. 3 Onions -
30. 2 Green cardamom -
31. Bay leaf - 1 - 2
32. 2 tbsp Ginger garlic paste -
33. 1 tbsp poppy seeds -
34. 1/2 tsp Turmeric powder -
35. 1 tbsp Red chilly powder -
36. 1 tsp Coriander powder -
37. 1 tsp Garam masala powder -
38. Half n half Cream - 4tb sp
39. 1/2 cup Clarified butter -
40. 2-3 Whole black pepper -
41. Cinnamon - 1 inch stick
42. Cloves - 2 - 3
43. 1 piece Mace -
44. 1 Black cardamom -
45. to taste Salt -

Steps to make to make Shahi_Chicken_Korma_With_Butter_Chicken_Biryani

1. Korma:
   
   Heat one tbsp clarified butter in a pan.Add chicken pieces and saute for 10 mins and strain it.
2. Again heat clarified butter in a pan.Add bay leaf,green cardamom,black cardamom,mace,cloves,whole black pepper and cinnamon to crackle.
3. Add onion paste and fry till brown.
4. Add ginger garlic paste,turmeric powder,red chilly powder,coriander powder,garam masala powder and khus khus paste and saute for 4 - 5 mins.
   Add chicken pieces and mix well.
5. Add one cup of water and cook cover till 15 - 20 mins
   Add cream and mix well..
   Serve hot with rice
6. Biryani:
   
   In a bowl take hung curd, 1 tbsp of Biryani Masala and add, chicken, paste, puree and all ingredients except Rice, Mix all well.
7. In an another pan add 1 tbsp of ghee, 3 cup basmati rice & fried onions, mint, coriander leaves and full cream 2 tbsp. Add a layer Mixed ingredients, mint, coriander, add food color / saffron. Seal the pan with dough after placing live charcoal in a small bowl with 3 cloves and ghee. It gives the smoky flavor.
8. Seal it and cook it for about 15-20 minutes on a low flame.
   Garnish it with onion rings, lemon slices.

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So that's going to wrap it up with this special food Steps to Make Quick Shahi_Chicken_Korma_With_Butter_Chicken_Biryani. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!