Satvik Platter

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Satvik Platter. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Satvik Platter is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Satvik Platter is something which I have loved my whole life.

Many things affect the quality of taste from Satvik Platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Satvik Platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Satvik Platter is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Satvik Platter estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Satvik Platter using 24 ingredients and 5 steps. Here is how you cook it.

#family

Ingredients and spices that need to be Take to make Satvik Platter:

1. as needed Phulkas
2. For subji
3. 1 cup chopped cabbage
4. 1/2 cup both together Chanadhal and brown chana
5. 1/2 teaspoon Dhaniya powder
6. 1/2 teaspoon chilli powder
7. 1/4 teaspoon amchur
8. to taste Salt
9. 1" Ginger grated
10. 1-2 pinch Hing /asafoetida
11. 1/4 teaspoon Turmeric powder
12. 1 handful Curry leaves
13. 1 tbsp Coriander for garnish
14. 1/3 teaspoon mustard seeds
15. 1/4 teaspoon jeera and saunf
16. For curd rice
17. 1 cup cooked rice (let it be mushy tastes better)
18. 2 1/3 cups curds
19. 1/3 teaspoon jeera
20. 1/3 teaspoon mustard seeds
21. 1-2 green chilli
22. 1-2 pinch Hing
23. as needed Coriander for garnish
24. 1" Ginger grated

Steps to make to make Satvik Platter

1. For subji preparation. Take oil in kadai add mustard jeera saunf curry leaves hing and turmeric to it. Once they splutter add cabbage and salt and let it cook for a while. Once don’t add soaked and boiled Chanadhal and brown Chanato the cabbage. Now mix in chilli powder amchur and Dhaniya powder with very little water and pour it into the cabbage and dhal.. let the masalas get absorbed with the veggies and dhal.
2. Once done add coriander and garnish. Note soak the dhals for 6 hours and then pressure cook it for 7 whistles.
3. Curd rice preparation. Mix in curds with mushy rice and then add tadka of mustard seeds jeera ginger hing and salt to it then garnish with coriander leaves.
4. Phulkas preparation. 1 cup of atta mixed with approximately 750 ml water (if needed add more) let the water be lukewarm to get a soft dough make a soft dough rest it for 20 mins. Note add oil and salt to get a nice dough.Then roll thin rotis cook on one side till small bubbles come then flip and cook on the other side till big bubbles come then place it on heat and cook till done. Grease it with ghee immediately to avoid getting dry.
5. Serve all three on special days when one is not supposed to have onion or garlic.

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