Poha Idlis

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Poha Idlis. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Poha Idlis is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Poha Idlis is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Poha Idlis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha Idlis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poha Idlis is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poha Idlis estimated approx 12 mins.

To get started with this recipe, we must first prepare a few components. You can have Poha Idlis using 7 ingredients and 12 steps. Here is how you cook it.

An excellent option if you do not have the traditional idli batter. Requires no fermenting time. Ideal tiffin/lunchbox recipe
Watch full recipe video at : https://youtu.be/GPbP1hRkLbE

Ingredients and spices that need to be Prepare to make Poha Idlis:

1. 1 cup thick poha/flatten rice
2. 1/2 cup fresh curd/yogurt
3. 1/4 cup fine semolina
4. 1/2 teaspoon cooking soda
5. to taste Salt
6. 1/2-1 cup water
7. as needed Oil

Steps to make to make Poha Idlis

1. Rinse the poha well under running water and soak for 10 minutes
2. Post soaking period, strain them well by draining away the water
3. Add the poha followed by the semolina in a bowl
4. Add salt and curd next
5. Mix and keep the bowl covered for 15 minutes
6. After 15 minutes, set 2 cups of water to boil in the Idli steamer
7. The mixture should have thickened after resting period
8. Add the soda and mix well
9. Grease the idli trays and fill them with idli batter
10. Steam for 10 minutes or until idlis are ready. Take off heat
11. Keep them in the steamer for 2-3 minutes before taking them out to serve
12. Serve warm/at room temperature with your favourite chutney/sambhar

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Poha Idlis. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!