Oats-cornflakes instant dosa

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Oats-cornflakes instant dosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Oats-cornflakes instant dosa is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Oats-cornflakes instant dosa is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Oats-cornflakes instant dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats-cornflakes instant dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Oats-cornflakes instant dosa using 12 ingredients and 6 steps. Here is how you cook it.

#morningbreakfast

Ingredients and spices that need to be Take to make Oats-cornflakes instant dosa:

1. 1 cup powdered oats
2. 1/2 cup powdered cornflakes
3. 1/4 cup suji/semolina
4. 3 Tb rice flour
5. 3-4 Tb beaten sour curd
6. 2 green chillies chopped
7. 1/2 tsp mustard seeds
8. 1/2 tsp black peppercorns
9. 1/2 tsp cumin/jeera
10. 8-10 curry leaves
11. 1 tsp oil
12. to taste Salt

Instructions to make to make Oats-cornflakes instant dosa

1. Mix powdered oats, cornflakes, rice flour, suji and salt together.
2. Add curd and pour warm water to this mixture slowly and stirring continuously to avoid lumps. Batter should be of pouring consistency, neither too runny nor too thick.
3. In a pan heat oil, add mustard seeds. When they begin to crackle add cumin seeds, peppercorns, green chillies and curry leaves. When they crackle pour this into the batter from step 2 and mix.
4. Keep this batter aside for 1/2 hr. Adjust the consistency with water if batter thickens.
5. Heat the non stick tawa on high flame. Reduce the flame to medium and grease the tawa with little oil. Pour a cup of batter in the centre and spread evenly on the tawa in circular motion.
6. Allow to cook crisp. Turn on other side and cook till crisp. Serve hot dosas with chutney of your choice. Can stuff with potato mixture with onions, tomatoes etc.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Oats-cornflakes instant dosa. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!