Instant Dosa

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Instant Dosa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Dosa is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Instant Dosa is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Instant Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Dosa is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Dosa estimated approx 20-25 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Instant Dosa using 18 ingredients and 4 steps. Here is how you can achieve it.

#GA4
#week3
#Dosa
Can make it without soaking rice-dal.It's super delicious.

Ingredients and spices that need to be Make ready to make Instant Dosa:

1. 1/2 bowl rice flour
2. 1/2 bowl semolina
3. 1/4 bowl all-purpose flour
4. 2 Tbsp curd
5. 1 large onion chopped
6. 2-3 green chillies chopped
7. 2 tsp Curry leaves
8. as needed Oil or butter
9. 4 boiled and mashed potato
10. 1/2 Tsp turmeric powder
11. 1 Tsp coriander powder
12. 1/2 Tsp red chilli powder
13. Pinch asafoetida
14. 1 Tbsp cumin seeds
15. 1 tsp Dry fenugreek leaves
16. to taste Salt
17. 2 tsp sechzwan chutney
18. 1/2 tsp Black pepper powder

Instructions to make to make Instant Dosa

1. Heat some oil in a pan add heing, cumin seeds, green chillies,all spices and add meshed potatoes.Now mix nicely.
2. In a bowl take rice flour, semolina,maida and curd,mix nicely.Now add salt, black pepper powder, curry leaves,some chopped onion and add 4 bowl water.Bowl must be same which used for measurement.We can leave batter for rest for 15-30 min.
3. Heat a tawa,add some oil and spread it nicely with tissue paper.At high flame pour the little-2 batter.Sprinkle some oil or butter.Cook it until it crisp brown.
4. Now spread some Ching's chutney,put potato mixture and some chopped onion,fold it and serve with any chutney.

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So that is going to wrap this up for this special food Simple Way to Make Award-winning Instant Dosa. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!